To Start:

DEEP FRIED FETA

Black olive caramel, red pepper coulis, lemon dressed rocket, toasted almond flakes (v/gf)  9

SIX KING PRAWNS

Garlic, parsley & vermouth butter, charred crostini  14

TSUKUNE

Japanese chicken, spring onion & ginger meatballs, sticky soy, miso sauce  10.5

SOUP OF THE DAY

Bread & butter  8

PORTUGUESE SARDINE & LEMON PATE

Toast, pickled samphire & caper salad  11.5

TURKISH LAHMACUN

Warm spiced vegan mince & tomato ragu flatbread  (vg)  9.5

MINUTE SIRLOIN STEAK 7oZ (cooked pink or through)

Rustic fries, oregano & red pepper chimichurri, grilled tomato, watercress  (gf)  25

PIE OF THE MOMENT

Crispy Parmentier potatoes, seasonal vegetables, real gravy  22

SALT & VINEGAR BATTERED FRESH HADDOCK FILLET

Rustic fries, garden peas & lemon 22 / smaller appetite 16

RACK OF BABY BACK RIBS

Korean Gochujang & honey sticky glaze, mushroom rice bowl, Asian peanut & sesame crumb  24

BREADED PLAICE FILLET

Parsley & caper butter, rustic fries, peas  19

VEGAN BUTTERNUT GOBI DHANSAK CURRY

Kaffir lime fragrant rice, coconut, peanut & crispy onion crunch, garlic, coriander & coconut flatbread (vg)  20

THICK CUT HAM & FREE RANGE EGGS

Grilled mushrooms, parsley butter, rustic fries  20 (smaller appetite 15)

CHEDDAR, ONION & POTATO SHORTCRUST PASTRY PIE

Crispy Parmentier potatoes, seasonal vegetables, red wine gravy (v)  20

DON’T FORGET OUR  SPECIALS BOARDS

SANDWICHES:

Grilled streaky bacon & fried egg  12

Barbers mature cheddar & Branston pickle 11

Battered haddock goujons & tartar  14

Thick cut ham, lettuce & tomato  12

Soft baguette, rustic fries & salad

 

FRIES:

Plain salted (vg)  5.5

Oregano salted  5.5

Garlic butter & grill rub  6

Kewpie & masala  6

SHAPWICK APPLE & PLUM CRUMBLE

Vanilla ice cream (v) 10.5

MISO CARAMEL & WHITE CHOCOLATE CREMEUX MILLE FEUILLE

Blackcurrant compote (v) 10.5

WARM TREACLE TART

Pamphill vanilla ice cream, frozen raspberries, lemon & ginger syrup  10.5

CHEESE OF THE MOMENT

Marinated grapes, baguette (market price)

 

Selection of Pamphill Dairy ice cream tubs (125ml)

 

Our roast dinner has proven so popular that bookings are essential.

 

A selection of dishes from our main menu, including roast dinners – vegetarian & vegan.

FREE RANGE EGG & CHEESE OMELETTE

Fries (v)  7.5

BATTERED HADDOCK

Peas & fries  13.5

CRISPY CHICKEN BURGER

Toasted bun, fries  9.5

BEEFBURGER

Toasted bun, fries  11.5

WHOLETAIL SCAMPI

Fries, garden peas  9

WOOD FIRED OVEN!

Keep your eyes on this space or on our social media!

Facebook @anchorshapwick

Instagram @anchorshapwick

 

Our festive menu starts early December. There is no need to pre-order and turkey will be available every day until 23rd.

Keep an eye on our social medias:

Instagram & Facebook @anchorshapwick