SEARED FRESH SCALLOPS

Black pudding, apple, smoked bacon & garlic butter £14

GRILLED GOAT’S CHEESE

Olive oil crostini, pine nuts, rocket, black olive caramel, fig coulis (v) £9.5

CRISPY BREADED WHITEBAIT

House tartar, lemon, bread & butter £9

BRAISED LAMB RIBS

Mexican Valentina hot sauce, spring onion & corn salsa £10

SOUP OF THE DAY

Malted bread & butter £8

SALT & PEPPER SQUID

Vietnamese chilli dipping sauce £10

VEGAN CRISPY JACKFRUIT WINGS

‘Bacon bits’, sweet & sticky soy maple syrup sauce, smoked mustard mayo (vg) £9.5

SMOKED MACKEREL SALAD

Pickled cockles, dill, lemon & mustard dressing, toasted pumpkin seeds £9

ROAST CORN FED CHICKEN SUPREME

Avocado & garlic filling, sun dried tomato sauce, sauté potatoes & courgettes £23

WILD MUSHROOM & CHICKPEA STROGANOFF

Lemon infused basmati rice, crispy onion & cashew nut, cornichons  £18

DOUBLE FEATHERBLADE STEAK & BACON BURGER

melted cheese, diced shallot, crispy lettuce, house sauce, toasted potato bun, rustic fries £19

SALT & VINEGAR BATTERED FISH

Rustic fries, garden peas & lemon £19

12oZ GAMMON STEAK

Free range egg, mushroom, tomato, pineapple chutney, rustic fries (df/gf) £18.5

MERGUEZ SAUSAGE WARM SALAD

Harissa potatoes & cauliflower, saffron & apricot dressing  £17.5

CHAR GRILLED 8oZ MINUTE RUMP STEAK

Argentinean garlic butter, roast tomato & mushroom, rustic fries (gf) £20

CATCH OF THE DAY

Harissa potatoes & cauliflower, saffron & apricot dressing £17.5

DON’T FORGET OUR  SPECIALS BOARDS

WHOLETAIL SCAMPI 

Rustic fries, garden peas, tartar & lemon  £16.5

STEAK & KIDNEY SUET PUDDING

Gravy, rustic fries & peas   £16

 

SANDWICHES:

Rump steak, rocket, onion & truffle mayo  £14

Jumbo fishfinger, tartar & iceberg  £13

Barbers mature cheddar & Branston pickle  £10.5

Soft baguette, rustic fries & salad

 

SIDES:

Cheesy garlic bread (v)  £7

Garlic bread (v)  £6

House marinated olives, charred bread (vg)  £6.5

Mixed salad (v/gf) £4.5

Side of rustic fries £3.5

FRIES:

Parmesan, truffle & maldon salt £6.5

Old bay salted £5.5

Plain salted (Vg) £5

Oregano salted £5.5

Cheesy fries   (v)  £6.5

FISHFINGERS

Fries & peas £8.5

FREE RANGE EGG & CHEESE OMELETTE

Fries (v) £7.5

HAM, EGG, FRIES

£10.5

BEEFBURGER

Bun, fries £11.5

WHOLETAIL SCAMPI

Fries, peas £9

Desserts:

MATCH PANNA COTTA

Marinated English strawberries, black sesame & pistachio crumb (gf) £9

CHOCOLATE & BLACK CHERRY CHEESECAKE

Lavender & ginger biscuit base, banana coulis £9

WARM TREACLE TART

Pamphill vanilla ice cream, frozen raspberries, lemon & ginger syrup  £9

ORANGE CREMA CATALANA

Orange syrup, lemon popcorn £8

 

 

Our roast dinner has proven so popular that bookings are essential.

 

A selection of dishes from our main menu, including roast dinners – vegetarian & vegan.

TWO COURSES FOR £19 , SERVED TUESDAY TO THURSDAY.

 

 

Available Autumn 2025!

WOOD FIRED OVEN!

THURSDAY EVENINGS FROM 5:30pm to 7:30pm

Flatbreads with choices of wood fired meats and a selection of salads

LAST ONE: AUGUST 21st!

(vegetarian option available)

 

 

Our festive menu starts early December. There is no need to pre-order and turkey will be available every day until 23rd.

Keep an eye on our social medias:

Instagram & Facebook @anchorshapwick