| food @ the Anchor | |
Starters |
|
| Ham, pea & watercress soup, bread & butter |
4.50
|
| Home cured salmon, honey & mustard dressing |
5.50
|
| Salad of rare roast beef, grilled artichoke, red pepper, horseradish & rocket |
5.50
|
| Crab & prawn spring roll, sweet chilli dipping sauce | 5.95 |
| Linguine of confit tomato, chilli & garlic | 5.50 |
| Chicken liver pate, toasted brioche, fruit chutney | 4.75 |
| Steamed mussels, shallots, garlic, white wine cream & crusty bread | 4.50 |
Mains |
|
| 17 day matured sirloin steak, sauce diane, mushroom, stilton & proper chips | 14.95 |
| Slow roast belly pork, apple sauce, braised red cabbage, peas, mash & gravy | 12.00 |
| Free range corn fed chicken breast, chantenay carrots, wild mushrooms, bubble ‘n’ squeak, tarragon & chestnut cream sauce |
11.50 |
| Warm salad of goats cheese, roasted butternut squash, caramelised onion with fig compote & croutes |
8.95 |
| Pan fried brill, new potatoes & green beans, red pepper, tomato & fennel sauce |
12.50 |
| Local venison casserole, glazed root vegetables, mash potato | 9.95 |
Puddings |
|
| Warm chocolate brownie, chocolate sauce, vanilla ice cream | 4.75 |
| Lemon crème brulée | 4.50 |
| Sticky toffee pudding, toffee sauce, clotted cream | 4.75 |
| Plum, apple & blackberry crumble, Dorset honey ice cream | 4.50 |
| Barford Farm ice creams & sorbets | 3.95 |
| Plate of stilton, Somerset brie & Bridport Denhay Farm mature cheddar, quince paste, chutney & biscuits | 6.50 |
| Please inform a member of staff of any food allergies |
| wine @ the Anchor | |
White |
|
| Cuvée Le Bosq 2006 Vin de Pays du Comte Tolosan | £2.65 £3.75 £11.00 |
| Pinot Bianco/Pinot Grigio 2006 Venezie IGT, Cielo e Terra | £2.65 £3.75 £11.00 |
| Pinot Grigio, 2006 Venezie IGT, Cielo e Terra | £3.00 £4.25 £12.75 |
| Moon Valley Sauvignon Blanc 2006, Chile | £3.25 £4.65 £14.00 |
| St Clair Sauvignon Blanc 2006 New Zealand | £4.35 £6.10 £18.25 |
| Albarino, Serra de Estrela 2005 Spain | £4.95 £7.00 £21.25 |
| Chablis, Les Deux Rives, 2004 Olivier Leflaive | £23.50 |
| Bourgogne Chardonnay 2004 La Tufera, Etienne Sauzet | £25.00 |
| Meursault Le Limozin, 2002 Latour Giraud | £37.50 |
| Puligny Montrachet 2002 1er Cru Champs Canet, Dom. Latour Giraud | £39.00 |
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Red |
|
| Cuvée Le Bosq 2006 Vin de Pays du Comte Tolosan | £2.65 £3.75 £11.00 |
| Antina Casa delle Valle 2003 Cab Sauv, Tempranillo Crianza | £2.65 £3.75 £11.00 |
| Gamay, Coteaux du Lyonnais 2005 | £3.10 £4.50 £13.75 |
| Saddle Creek 2006 Shiraz Cabernet Sauvignon |
£3.25 £4.65 £14.00 |
| Valpolicella Chianti Classico 2004 Vigneti Casterno | £3.85 £5.25 £15.50 |
| Moon Valley Merlot 2006 Chile | £3.95 £5.35 £16.00 |
| Don David Cabernet Sauvignon Argentina, 2005 | £3.85 £5.50 £16.50 |
| Navajas Crianza 2004, Spain | £4.25 £6.00 £17.50 |
| Dogajolo 2005 Carpineto, Toscana | £4.25 £6.00 £18.00 |
| Bourgogne Rouge, Remoissenet, 1999 | £24.50 |
| Nipozzano Chianti Riserva 2004 Marchese de Frescobaldi | £27.00 |
| Chateau Bernadotte 2003 Haut Medoc | £27.00 |
| Chateau Carolus 2000 Canon-Fronsac | £37.50 |
| Chateau Canon la Gaffeliere 1997 St Emilion | £39.00 |
| Muga Rioja Seleccion Especial 2001 | £41.00 |
| Chateau Monbousquet 1998 St Emilion | £45.00 |
| Chateau Pichon Baron 1997 Pauillac | £49.00 |
| Chateau Mazeris 2000 Canon-Fronsac (Magnum) | £58.00 |
| Chateau Pontet Canet 1995 | £63.00 |
| Chateau Beaucastel 1999 Chateauneuf du Pape (Magnum) | £105 |
| Brunello di Montalcino Riserva 1997 Poggio Antico (Magnum) | £135.00 |
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Pudding Wines |
|
| Chateau de Rouquette 2001 Loupiac | £20.00 (half bottles only) |
| Castelnau de Suduiraut 2004 Sauternes 2nd wine of Ch. Suduiraut | £26.00 (half bottles only) |
Sparkling & Champagne |
|
| Prosecco di Conegliano DOC NV | £4.65 £18.75 |
| Moutard Grande Cuvée NV | £6.25 £25.00 |
| Bollinger Special Cuvée NV | £9.00 £39.00 |
| Billecart Salmon Brut Reserve Rosé NV | £49.00 |
| Billecart Salmon Brut Reserve NV | £7.65 £33.00 |
| Kir Royale | £6.50 |
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