Food @ The Anchor

Click here for our:

January Menu

Wine List

Opening times over Christmas and New Year

Weekday and Saturday lunchtimes we also offer a selection of ploughman's lunches and ciabattas. For example today's ciabatta is rare roast beef with rocket and horseradish.

Food is served from 12 - 3pm and 6 - 10pm

Now a bit about Fred:

Our fabulously talented, passionate and totally unpretentious Head Chef is Fred Gallo. Fred grew up in Spetisbury, has created imaginative yet accessible dishes in a select few restaurants and hotels all over Britain, including central London and the New Forest.

He has now returned to his Dorset roots where he intends to continue building his reputation and to launch his own range of home made delicious deli delights called 'Fred's Food' ...watch this space...

Fred's ethos is to prepare, cook and serve good food simply, allowing the excellent quality and freshness of our locally sourced produce to speak for itself: real food, real flavours. All Fred's food at the Anchor is home made, right down to the tartare sauce served with your fish and chips.

Happiness for Fred = happy diners. No, really...when he receives 'compliments to the chef', he's quite delighted!!